Isolation of a new taste-active brandy tannin A: Structural elucidation, quantitation and sensory assessment
Delphine Winstel, Yoan Capello, Stéphane Quideau, Axel Marchal
Topics & Concepts
SweetnessTasteChemistryTanninEllagitanninChromatographyOrganolepticFood scienceBiochemistryPolyphenolAntioxidantMetabolomics and Mass Spectrometry StudiesBiochemical Analysis and Sensing TechniquesPlant biochemistry and biosynthesis