Purification and identification of novel antioxidant peptides from silver carp muscle hydrolysate after simulated gastrointestinal digestion and transepithelial transport
Kai Wang, Lihua Han, Hui Hong, Jing Pan, Huaigao Liu, Yongkang Luo
Topics & Concepts
HydrolysateAntioxidantChemistryDPPHDigestion (alchemy)PepsinSilver carpFood scienceBiochemistryFunctional foodReactive oxygen speciesChromatographyHydrolysisEnzymeBiologyFisheryFish <Actinopterygii>Protein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects