Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
Sabeena Manzoor, Amir Gull, Sajad Mohd Wani, Tariq Ahmad Ganaie, F.A. Masoodi, Khalid Bashir, Abdul Raouf Malik, B.N. Dar
Topics & Concepts
Ascorbic acidChemistryFood scienceShelf lifeTitratable acidAntimicrobialAntioxidantDPPHBacterial growthKiwiPreservativePolyphenolBacteriaBiochemistryOrganic chemistryGeneticsBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities