Radish Leaves Extracts as Functional Ingredients: Evaluation of Bioactive Compounds and Health-Promoting Capacities
Rosario Goyeneche, Christian Rodríguez Rodrígues, Issis Quispe‐Fuentes, María Celeste Pellegrini, Andrea C. Cumino, Karina Di Scala
Topics & Concepts
ChemistryTraditional medicineFood scienceBiotechnologyBiologyMedicinePhytochemicals and Antioxidant ActivitiesPhytochemical and Pharmacological StudiesMedicinal Plants and Bioactive Compounds