Improved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate
Jing Lin, Kai Yun Agnes Yong, Yige Zhou, Yijie Wang, Weibiao Zhou
Topics & Concepts
QuercetinSoy proteinChemistryNanocarriersSolubilityBioavailabilityIn vitroFood scienceUltrasoundDrug deliveryChromatographyBiochemistryPharmacologyOrganic chemistryAntioxidantPhysicsAcousticsMedicineProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties