Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties
Die Zhang, Lei Chen, Jie Cai, Qi Dong, Zia‐ud Din, Zhongze Hu, Guozhen Wang, Wenping Ding, Jingren He, Shuiyuan Cheng
Topics & Concepts
StarchAntioxidantPolyphenolABTSFood packagingElectrospinningUltimate tensile strengthEnvironmentally friendlyChemistryContact angleFood scienceActive packagingModified starchOrganic chemistryChemical engineeringMaterials scienceComposite materialDPPHPolymerEcologyEngineeringBiologyAdvanced Sensor and Energy Harvesting MaterialsNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications