Vinegar-processed Schisandra chinensis polysaccharide ameliorates type 2 diabetes via modulation serum metabolic profiles, gut microbiota, and fecal SCFAs
Xingyu Guo, Yang Su, Yongqiang Du, Fan Zhang, Wenting Yu, Wen-chen Ren, Shanshan Li, Haixue Kuang, Lun Wu
Topics & Concepts
Schisandra chinensisGut floraPolysaccharideType 2 diabetesFecesSchisandraChemistryFood scienceMicrobiologyDiabetes mellitusBiologyBiochemistryMedicineEndocrinologyTraditional Chinese medicineAlternative medicinePathologyGut microbiota and healthTryptophan and brain disordersNatural Antidiabetic Agents Studies