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Salicylic acid treatment delayed the browning development in the pericarp of fresh longan by regulating the metabolisms of ROS and membrane lipid

Huili Zhang, Tingting Shan, Yang Chen, Mengshi Lin, Yazhen Chen, Lijuan Lin, Yihui Chen, Hui Wang, Zhongqi Fan, Hetong Lin, Yifen Lin, Hetong Lin, Yifen Lin

2023Scientia Horticulturae46 citationsDOI

Topics & Concepts

ChemistrySalicylic acidBrowningFood scienceAscorbic acidSuperoxide dismutaseCatalaseReactive oxygen speciesAnthocyaninVitamin CAntioxidantBiochemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging
Salicylic acid treatment delayed the browning development in the pericarp of fresh longan by regulating the metabolisms of ROS and membrane lipid | Litcius