Salicylic acid treatment delayed the browning development in the pericarp of fresh longan by regulating the metabolisms of ROS and membrane lipid
Huili Zhang, Tingting Shan, Yang Chen, Mengshi Lin, Yazhen Chen, Lijuan Lin, Yihui Chen, Hui Wang, Zhongqi Fan, Hetong Lin, Yifen Lin, Hetong Lin, Yifen Lin
Topics & Concepts
ChemistrySalicylic acidBrowningFood scienceAscorbic acidSuperoxide dismutaseCatalaseReactive oxygen speciesAnthocyaninVitamin CAntioxidantBiochemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging