Comparison of silver carp fin gelatins extracted by three types of methods: Molecular characteristics, structure, function, and pickering emulsion stabilization
Mengyang Yang, Lili Yang, Jiamin Xu, Yinghua Nie, Wenjuan Wu, Ting Zhang, Xichang Wang, Jian Zhong
Topics & Concepts
GelatinEmulsionSilver carpExtraction (chemistry)ChemistryPickering emulsionChemical engineeringFish <Actinopterygii>ChromatographyNanotechnologyMaterials scienceOrganic chemistryFisheryBiologyEngineeringProteins in Food SystemsCollagen: Extraction and CharacterizationMeat and Animal Product Quality