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Impact of 3D printing and post-processing parameters on shape, texture and microstructure of carrot appetizer cake

Valérie Guénard‐Lampron, Marine Masson, Ophélia Leichtnam, David Blumenthal

2021Innovative Food Science & Emerging Technologies56 citationsDOIOpen Access PDF

Topics & Concepts

Nozzle3D printingTexture (cosmology)MicrostructureMaterials scienceComposite materialProcess engineeringFood scienceEngineering drawingComputer scienceMechanical engineeringArtificial intelligenceEngineeringChemistryImage (mathematics)Additive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research
Impact of 3D printing and post-processing parameters on shape, texture and microstructure of carrot appetizer cake | Litcius