Effect of high pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backbone
Ima Wijayanti, Soottawat Benjakul, Pornsatit Sookchoo
Topics & Concepts
Sea bassLatesAutoclaveDicentrarchusChemistryHydroxyprolineBass (fish)Nuclear chemistryFisheryBiochemistryOrganic chemistryBiologyFish <Actinopterygii>Meat and Animal Product QualityCalcium Carbonate Crystallization and InhibitionProtein Hydrolysis and Bioactive Peptides