The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: antioxidant, antihypertension, and antidiabetic activities
Amir Rezvankhah, Mohammad Saeid Yarmand, Babak Ghanbarzadeh
Topics & Concepts
ChemistryDPPHABTSHydrolysateHydrolysisAntioxidantChromatographyAmylaseEnzymatic hydrolysisGel permeation chromatographyBicinchoninic acid assayPolyacrylamide gel electrophoresisBiochemistryEnzymeOrganic chemistryPolymerProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical effects in animals