Biological pretreatment of fruit residues using the genus Pleurotus: A review
Daniel David Durán-Aranguren, Juan Pablo Meléndez-Melo, María Camila Covo-Ospina, Joaquín Díaz-Rendón, Deibyd Nicolás Reyes-Gutiérrez, Luis Cruz Reina, Dinary Durán-Sequeda, Rocío Sierra
Topics & Concepts
PleurotusSolid-state fermentationFermentationLigninFood scienceLaccaseChemistryBiologyPulp and paper industryBotanyEnzymeBiochemistryMushroomEngineeringEnzyme-mediated dye degradationBiofuel production and bioconversionFungal Biology and Applications