Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically – Packaged beef steaks during refrigerated storage
Van‐Ba Hoa, Dong‐Heon Song, Kuk‐Hwan Seol, Sun Moon Kang, Hyun‐Wook Kim, Jin‐Hyoung Kim, Soo‐Hyun Cho
Topics & Concepts
Lauric acidChitosanFood scienceFood spoilageShelf lifeChemistryCoatingLipid oxidationFood preservationFatty acidBacteriaBiochemistryBiologyOrganic chemistryAntioxidantGeneticsMeat and Animal Product QualityNanocomposite Films for Food PackagingAdvanced Chemical Sensor Technologies