Optimization of peroxide-alkaline pretreatment and enzymatic hydrolysis of barley straw (Hordeum vulgare L.) to produce fermentable sugars using a Box–Behnken design
N. Ibarra-Díaz, Juan Francisco Castañón‐Rodríguez, Javier Gómez Rodríguez, María Guadalupe Aguilar‐Uscanga
Topics & Concepts
CellulaseChemistryBagasseEnzymatic hydrolysisXylanaseHydrolysisHordeum vulgareXyloseReducing sugarHydrogen peroxideCelluloseLigninStrawHemicelluloseBox–Behnken designResponse surface methodologySugarFood scienceChromatographyNuclear chemistryPulp and paper industryBiochemistryOrganic chemistryBotanyEnzymeFermentationBiologyInorganic chemistryPoaceaeEngineeringBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Production and Characterization