Box–Behnken experimental design for the optimization of enzymatic saccharification of wheat bran
Tatielle Pereira Silva, Alexsandra Nascimento Ferreira, Fabiana Sarmento de Albuquerque, Andréa Carla de Almeida Barros, José Maria Rodrigues da Luz, Francis Soares Gomes, Hugo Juarez Vieira Pereira
Topics & Concepts
BranCellulaseHydrolysisChemistryBox–Behnken designResponse surface methodologyReducing sugarFood scienceEnzymatic hydrolysisCelluloseSubstrate (aquarium)Raw materialChromatographyBiochemistrySugarOrganic chemistryBiologyEcologyBiofuel production and bioconversionEnzyme Production and CharacterizationEnzyme Catalysis and Immobilization