Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices
M.L. Bhavya, Sandhya R. Shewale, Deependra Rajoriya, H. Umesh Hebbar
Topics & Concepts
Ascorbic acidPolyphenol oxidaseChemistryFood sciencePhotosensitizerAntioxidantPeroxidasePolyphenolEscherichia coliPhytochemicalStaphylococcus aureusBacterial growthEnzymeBiochemistryBacteriaBiologyOrganic chemistryGeneticsGenePineapple and bromelain studiesMicrobial Inactivation MethodsListeria monocytogenes in Food Safety