Intelligent recognition of the fermentation stage of baijiu based on multi-dimensional data fusion and interpretable machine learning
Lin Du, Junchao Zhou, Yongqing Tang, Xuan Liu, Jing Zhong, Bo Yang, Yuancheng He, Xianguo Tuo, Haiping Du
Topics & Concepts
Artificial intelligenceMachine learningComputer scienceLinear discriminant analysisSupport vector machineIdentification (biology)Partial least squares regressionMultilayer perceptronSensor fusionProcess (computing)Pattern recognition (psychology)Convolutional neural networkBrewingArtificial neural networkAutomationPerceptronElectronic noseScalabilitySegmentationData miningFermentationFeature extractionTest dataFermentation and Sensory AnalysisAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses