EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL
Małgorzata Moczkowska-Wyrwisz, Sabina Karp, Olaf K. Horbańczuk, Monika Hanula, Jarosław Wyrwisz, Marcin Andrzej Kurek
Topics & Concepts
Butylated hydroxytolueneChemistryTBARSAntioxidantFood scienceThiobarbituric acidLinoleic acidAcetoneEthyl acetateAcid valueButylated hydroxyanisoleEthanolLipid oxidationPeroxide valueFatty acidOrganic chemistryLipid peroxidationBiochemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityAllelopathy and phytotoxic interactions