Three-dimensional tissue fabrication system by co-culture of microalgae and animal cells for production of thicker and healthy cultured food
Yuji Haraguchi, Tatsuya Shimizu
Topics & Concepts
Tissue cultureMonocultureFood scienceChlorella vulgarisBiologyCell cultureChemistryBiochemistryBotanyAlgaeAgronomyGeneticsIn vitroAlgal biology and biofuel production3D Printing in Biomedical ResearchViral Infectious Diseases and Gene Expression in Insects