Seasonal variation of nutritional and antioxidant properties of different Kappaphycus alvarezii strains (Rhodophyta) farmed in Brazil
Patrícia G. Araújo, Allyson E. Nardelli, Reina Duran, Mariana S. Pereira, Valéria Cress Gelli, Andrea Mandalka, Peter Eisner, Mutuê T. Fujii, Fungyi Chow
Topics & Concepts
Kappaphycus alvareziiDPPHABTSAntioxidantBiologyFood scienceStrain (injury)BotanyAnimal scienceAlgaeBiochemistryAnatomySeaweed-derived Bioactive CompoundsMarine and coastal plant biologyEchinoderm biology and ecology