Exposure to 222 nm far UV-C effectively inactivates planktonic foodborne pathogens and inhibits biofilm formation
Hanyu Chen, Carmen I. Moraru
Topics & Concepts
BiofilmListeria monocytogenesMicrobiologyFood spoilagePseudomonas aeruginosaStaphylococcus aureusBacteriaChemistryEscherichia coliFood scienceHand sanitizerBiologyBiochemistryGeneticsGeneListeria monocytogenes in Food SafetyBiosensors and Analytical DetectionBacterial biofilms and quorum sensing