Effect of in vitro simulated gastrointestinal digestion on some nutritional characteristics of several dried fruits
Teodora Scrob, Enikő Covaci, Anamaria Hosu, Claudiu Tănăselia, Dorina Casoni, Anamaria Iulia Török, Tiberiu Frenţiu, Claudia Cimpoiu
Topics & Concepts
Digestion (alchemy)Food scienceChemistryIn vitroAntioxidantAntioxidant capacityBotanyBiologyBiochemistryChromatographyHeavy Metals in PlantsPhytochemicals and Antioxidant ActivitiesSeed and Plant Biochemistry