Improving the comprehensive properties of gelatin films by transglutaminase and chitosan
Hongrui Chen, Xunuo Lan, Qing Zhang, Huanyu Liu, Huifeng Ren, Ming Du, Jie Tang
Topics & Concepts
GelatinChitosanFourier transform infrared spectroscopyChemical engineeringCovalent bondContact angleMaterials scienceThermal stabilityTissue transglutaminasePolymer chemistrySolubilityChemistryNuclear chemistryComposite materialOrganic chemistryEngineeringEnzymeNanocomposite Films for Food PackagingMaterial Properties and Processingbiodegradable polymer synthesis and properties