Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review
Ansheef Ali, Ranjeet Ranjan Kumar, T. Vinutha, Tejveer Singh, S. P. Singh, C. Tara Satyavathi, Shelly Praveen, Suneha Goswami
Topics & Concepts
BrowningFood scienceHealth benefitsLipid oxidationWarehouseBioprocessFlavorFood processingComposition (language)AntioxidantBiotechnologyChemistryBusinessMarketingBiologyOrganic chemistryEngineeringChemical engineeringTraditional medicineMedicineLinguisticsPhilosophyFood composition and propertiesSeed and Plant BiochemistryPhytochemicals and Antioxidant Activities