Effect of microwave/hydrothermal combined ionic liquid pretreatment on straw: Rumen anaerobic fermentation and enzyme hydrolysis
Ziqiang Yu, Hongzhi Ma, Emilia den Boer, Wenyu Wu, Qunhui Wang, Ming Gao, Dai‐Viet N. Vo, Ming Guo, Changlei Xia
Topics & Concepts
FermentationRumenHydrolysisStrawChemistryAnaerobic exerciseEnzymeIonic liquidHydrothermal circulationBiochemistryEnzymatic hydrolysisIonic bondingFood scienceAgronomyPulp and paper industryOrganic chemistryInorganic chemistryBiologyIonCatalysisPhysiologyEngineeringPaleontologyBiofuel production and bioconversionAnaerobic Digestion and Biogas ProductionCoal and Coke Industries Research