Effects of decolorization on aggregation behavior of highland barley proteins: Comparison with wheat proteins
Yan Du, Feng Liang, Zhengxing Chen, Wenju Zhou, Zhaoxin Tu, Juan Li
Topics & Concepts
ChemistrySolubilityFourier transform infrared spectroscopyParticle sizeFood scienceChemical engineeringOrganic chemistryPhysical chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties