Encapsulated fucoxanthin improves the structure and functional properties of fermented yogurt during cold storage
Chunyan Wang, Enze Wang, Ying Bai, Yu‐Jing Lu, Hang Qi
Topics & Concepts
Food scienceChemistryFucoxanthinFermentationExtraction (chemistry)Cold storageFreeze-dryingRheologyFunctional foodChromatographyMaterials scienceBiologyCarotenoidHorticultureComposite materialSeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyAlgal biology and biofuel production