Elucidating the formation of the uniform “glass-like” texture in dried-bonito during processing based on microstructure and protein properties
Jing Yu, Yuhan Wang, Gang Yu, Xinpeng Cao, Zhenhua Ma, Yong Xue, Changhu Xue
Topics & Concepts
BonitoMicrostructureTexture (cosmology)ChemistryMyofibrilCrystallographyMaterials scienceBiochemistryBiologyImage (mathematics)Artificial intelligenceFisheryFish <Actinopterygii>Computer scienceMuscle metabolism and nutritionMeat and Animal Product QualityProteins in Food Systems