Phase separation and gelation of gelatin-glucose syrup mixtures and gummy confections: Effects of moisture content, sugars, citric acid, and citrates
Ruican Wang, Richard W. Hartel, Xinyu Zhai, Wenhui Fu, Yi Sun, Shuo Wang, Shuo Wang
Topics & Concepts
GelatinChemistryCitric acidBiopolymerMiscibilitySolubilityPolysaccharideChromatographyChemical engineeringSucroseFood scienceBiochemistryPolymerOrganic chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes