Extraction of polysaccharide fraction from cadamba (Neolamarckia cadamba) fruits and evaluation of its in vitro and in vivo antioxidant activities
Soumyadeep Ghosh, Md Farooque Abdullah
Topics & Concepts
DefattingChemistryAntioxidantExtraction (chemistry)PolysaccharideFraction (chemistry)In vivoWater extractionChromatographyIn vitroFood scienceTraditional medicineBiochemistryBiologyMedicineBiotechnologyPolysaccharides and Plant Cell WallsSeaweed-derived Bioactive CompoundsBotanical Research and Applications