Polyphenols bind to low density lipoprotein at biologically relevant concentrations that are protective for heart disease
Wei‐Cheng Tung, Bryan Rizzo, Yusef Dabbagh, Suraj Saraswat, Mark Romanczyk, Edelsys Codorniu‐Hernández, R. R. Rios, Paul W. Needs, Paul A. Kroon, Njara Rakotomanomana, Olivier Dangles, Karen Weikel, Joe A. Vinson
Topics & Concepts
PolyphenolChemistryLipoproteinBioavailabilityQuercetinBiochemistryLow-density lipoproteinFood scienceHydroxytyrosolNitric oxideAntioxidantPharmacologyBiologyCholesterolOrganic chemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressTea Polyphenols and Effects