Litcius/Paper detail

Physicochemical and rheological properties of aqueous Tara gum solutions

Víctor Justiniano Huamaní-Meléndez, Maria Aparecida Mauro, Róger Darros Barbosa

2020Food Hydrocolloids56 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryRheologyAqueous solutionIntrinsic viscosityViscosityMonosaccharideApparent viscosityChromatographyThermodynamicsOrganic chemistryPhysicsPolymerPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems