Antimicrobial and antioxidant of biocomposite food packaging based on ginger tubers (Zingiber officinale)
Melbi Mahardika, Afrinal Firmanda, Agus Wedi Pratama, Devita Amelia, Hairul Abral, Farah Fahma, R.A. Ilyas, M.R.M. Asyraf
Topics & Concepts
Zingiber officinaleBiocompositeAntimicrobialFood scienceAntioxidantTraditional medicineFood packagingBiologyMaterials scienceMedicineMicrobiologyBiochemistryComposite materialComposite numberGinger and Zingiberaceae researchNanocomposite Films for Food PackagingMangiferin and Mango Extracts