Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation
Yu Wang, Muhammad Muzammal Aslam, Xin Wang, Hui Gu, Wenjun Jia, Wen Li, Yuanzhi Shao
Topics & Concepts
ChemistryPostharvestCatechinFood sciencePolyphenolRipeningQuercetinFlavonoidPhenylpropanoidGallic acidBiochemistryBotanyBiosynthesisEnzymeAntioxidantBiologyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementTea Polyphenols and Effects