Red currant pectin: The physicochemical characteristic of pectin solutions in dilute and semi dilute regimes
Michał Pancerz, Joanna Kruk, Marcin Łukasiewicz, Magdalena Witek, Mateusz Kucharek, J. Jaschik, Anna Ptaszek
Topics & Concepts
PectinChemistryAqueous solutionMolar massRheologyIntrinsic viscosityViscosityIntermolecular forceOsmometerChromatographyPolyelectrolyteSugarPolysaccharideOrganic chemistryMoleculeThermodynamicsFood sciencePolymerPhysicsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging