Exploration of dynamic interaction between β-lactoglobulin and casein micelles during UHT milk process
Tai Zhang, Yisuo Liu, Jiayuan Cao, Lu Jiang, Pengjie Wang, Fazheng Ren, Huaxi Yi
Topics & Concepts
MicelleChemistryCaseinHydrogen bondvan der Waals forceHydrophobic effectMolecular dynamicsCovalent bondDissociation (chemistry)Zeta potentialCrystallographyOrganic chemistryChemical engineeringMoleculeComputational chemistryAqueous solutionNanoparticleEngineeringProteins in Food SystemsFood Allergy and Anaphylaxis ResearchMicroencapsulation and Drying Processes