Prediction of quality traits in packaged mango by NIR spectroscopy
Fangchen Ding, Juan Francisco García Martín, Li Zhang, Zhixiang Xu, Daizhu Lv, Xiao Dong Chen, Kang Tu, Weijie Lan, Leiqing Pan
Topics & Concepts
Quality (philosophy)Food scienceChemistryEnvironmental scienceComputer sciencePhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesFood composition and propertiesGABA and Rice Research