Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts
Rabin Gyawali, Ajit K. Mahapatra, Cameron A. Bardsley, Brendan A. Niemira
Topics & Concepts
NutFood packagingFood safetyAntimicrobialBrazil nutFood processingEnvironmental scienceFood scienceBiochemical engineeringBiotechnologyEngineeringChemistryBiologyMicrobiologyStructural engineeringListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies