The power of two: An artificial microbial consortium for the conversion of inulin into Polyhydroxyalkanoates
Iolanda Corrado, Claudia Petrillo, Rachele Isticato, Angela Casillo, Maria Michela Corsaro, Giovanni Sannia, Cinzia Pezzella
Topics & Concepts
PolyhydroxyalkanoatesInulinCupriavidus necatorPolyhydroxybutyrateFood scienceBiomass (ecology)FermentationChemistryBioplasticFructanBiotechnologyRaw materialPulp and paper industryBiologyBacteriaSucroseEngineeringAgronomyOrganic chemistryGeneticsEcologybiodegradable polymer synthesis and propertiesEnzyme Catalysis and ImmobilizationEnzyme Production and Characterization