Quality assessment of traditional food by NMR analysis
Roberto Consonni, Laura Ruth Cagliani
Topics & Concepts
Quality (philosophy)Geographical indicationEuropean unionOrganolepticBusinessAuthentication (law)Food productsObject (grammar)Quality assessmentMarketingRisk analysis (engineering)Food scienceComputer scienceInternational tradeGeographyChemistryComputer securityRegional scienceArtificial intelligenceEpistemologyPhilosophyMetric (unit)Metabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor TechnologiesIsotope Analysis in Ecology