Analysis of total phenolic compounds in tea and fruits using diazotized aminobenzenes colorimetric spots
Sami M. Abdel Azeem, Ibrahem A. Al Mohesen, Ahmed M. Ibrahim
Topics & Concepts
SpotsChemistryChromatographyPhysical chemistryTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies