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Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin

Dengke Xie, Hong Hu, Qingrong Huang, Xuanxuan Lu

2023Food Hydrocolloids100 citationsDOI

Topics & Concepts

MonoglycerideChemistryLecithinCatechinQuercetinFood scienceChromatographyPolyphenolOrganic chemistryAntioxidantFatty acidFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications
Influence of oleogel/hydrogel ratios and emulsifiers on structural and digestion properties of food-grade 3D printed bigels as carriers for quercetin and catechin | Litcius