Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process
Yuanbu Li, Xing Qin, Xianglian Zeng, Menglin She, Liangqiang Chen, Jianjun Lu, Ying Han, Fan Yang, Huabin Tu, Hai Du, Yan Xu
Topics & Concepts
FlavorStackingChemistryFermentationFood scienceProcess (computing)Biochemical engineeringBiological systemOrganic chemistryBiologyComputer scienceOperating systemEngineeringFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects