The addition of nano zero-valent iron during compost maturation effectively removes intracellular and extracellular antibiotic resistance genes by reducing the abundance of potential host bacteria
Shizheng Zhou, Hualing Li, Zhiyin Wu, S. Li, Zhen Cao, Baohua Ma, Yongde Zou, Na Zhang, Ziyu Liu, Yan Wang, Xindi Liao, Yinbao Wu, Yinbao Wu
Topics & Concepts
CompostExtracellularIntracellularChemistryBacteriaZerovalent ironGerminationMicrobiologyFood scienceExtracellular polymeric substanceBiologyBiochemistryBotanyAgronomyGeneticsAdsorptionBiofilmOrganic chemistryPharmaceutical and Antibiotic Environmental ImpactsAdvanced Photocatalysis TechniquesNanoparticles: synthesis and applications