Evaluation of the contribution of trichomes to metabolite compositions of tea (Camellia sinensis) leaves and their products
Jianlong Li, Lanting Zeng, Yinyin Liao, Jinchi Tang, Ziyin Yang
Topics & Concepts
TrichomeCamellia sinensisCaffeineMetaboliteBotanyTheaceaeBiologyChemistryFood scienceBiochemistryEndocrinologyTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities