Variation in microbiological heterogeneity in Chinese strong-flavor Baijiu fermentation for four representative varieties of sorghum
Maoke Liu, Yu-Ming Tang, Chengyuan Liu, Xinhui Tian, Ji‐Wei Zhang, Xiao-Li Fan, Kaifeng Jiang, Xianlin Ni, Xinyu Zhang
Topics & Concepts
SorghumFermentationFood scienceBiologyBrewingFlavorStarchMetaproteomicsMetagenomicsSweet sorghumSugarMicrobial population biologyBacteriaBiotechnologyAgronomyBiochemistryGeneGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesFood composition and properties