Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses
Marie Frétin, Christophe Chassard, Céline Delbès, René Lavigne, Étienne Rifa, Sébastien Theil, Benoît Fernandez, Patrice Laforce, Cecile C. Callon
Topics & Concepts
Food scienceRaw milkLactobacillus plantarumLactococcusBiologyInoculationLactococcus lactisBiotechnologyChemistryBacteriaLactic acidImmunologyGeneticsProbiotics and Fermented FoodsSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety