Effects of refining process on Camellia vietnamensis oil: Phytochemical composition, antioxidant capacity, and anti-inflammatory activity in THP-1 macrophages
Yuxin Guo, Zheng Jia, Liting Wan, Jun Cao, Yajing Fang, Weimin Zhang
Topics & Concepts
ChemistryAnti-inflammatoryPhytochemicalCinnamic acidPolyphenolAntioxidantLipopolysaccharideComposition (language)Food scienceProtocatechuic acidBiochemistryTraditional medicinePharmacologyBiologyMedicineImmunologyPhilosophyLinguisticsCholesterol and Lipid MetabolismNatural product bioactivities and synthesisEdible Oils Quality and Analysis