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Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect

Nieves Baenas, Vanesa Núñez-Gómez, INMACULADA NAVARRO-GONZÁLEZ, Lorena Sánchez-Martínez, Javier García‐Alonso, María Jesús Periago, Rocío González‐Barrio

2020LWT57 citationsDOI

Topics & Concepts

PrebioticFood scienceChemistryDietary fibrePhenolsAntioxidantBlowing a raspberryFunctional foodPolysaccharideStarchDietary fiberAnthocyaninComposition (language)BiochemistryLinguisticsPhilosophyFood composition and propertiesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology
Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect | Litcius